https://www.copymethat.com/r/EOUJNcQmG/ghee/
9133372
ECNOqkT
EOUJNcQmG
2024-05-18 15:38:06
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Pure fat
Ingredients
- subheading: Equipment:
- A medium saucepan, preferably one with a heavy bottom
- A large spoon to stir
- A fine meshed sieve
- Several layers of cheesecloth to line your sieve
- A large bowl or measuring cup to receive the ghee (preferably one that has a pouring spout)
- One or two 16oz (1 pint) mason type glass jar to store your ghee in
- subheading: Ingredients:
- 1 or 2 pounds of the best quality UNSALTED butter you can get your hands on* (see note)
Steps
Directions at thehealthyfoodie.com
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