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No-Bake Peanut Butter Eclair Cake
Ingredients
  • Ingredients
  • subheading: For the Filling:
  • 1 package (3.4 oz) instant vanilla pudding mix.
  • 1 ¾ cups cold milk.
  • 1 cup creamy peanut butter.
  • 1 container (8 oz) whipped topping, thawed.
  • subheading: For the Layers:
  • 1 box (14.4 oz) graham crackers.
  • subheading: For the Chocolate Ganache:
  • 1 cup semi-sweet chocolate chips.
  • ½ cup heavy cream.
  • 1 tablespoon unsalted butter.
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