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Miso Crunch Salad
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Miso Dressing:
  • ⅓ cup avocado oil
  • ⅓ cup lime juice (4 to 6 limes)
  • ¼ cup white miso
  • ¼ cup sugar
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • subheading: Miso Crunch Salad:
  • 1 lb. cooked shrimp, cut into bite-sized pieces
  • 5 cups shredded Tuscan kale
  • 5 cups shredded green cabbage
  • 1 cup chili-flavored peanuts (or something similar)
  • 2 avocados
  • optional: ½ cup each sliced green onions and chopped cilantro
  • Cook Mode Prevent your screen from going dark
Steps
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