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Iced Lavender Cream Oatmilk Matcha {Starbucks Copycat Recipe}
Ingredients
  • 1 Tbsp sweetened matcha powder
  • ¼ cup water
  • 10 oz oat milk (I recommend barista-style or extra creamy)
  • ⅓ cup lavender cream cold foam (recipe below, but you can substitute with lavender syrup if preferred)
  • subheading: Lavender Cream Cold Foam:
  • ¾ cup 2% milk
  • ¼ cup heavy cream
  • 2 Tbsp vanilla syrup (store-bought or homemade)
  • 1 Tbsp lavender powder (recipe below)
  • subheading: Lavender Powder:
  • ¼ cup culinary-grade dried lavender
  • ¾ cup granulated sugar
  • 2 ½ tsp black currant powder (for color)
  • ½ tsp salt
  • ¼ tsp soy lecithin powder (optional for easier blending in drinks)
Steps
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