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Cucumber Salad with Mint, Red Onion, and Chinese Five Spice
Ingredients
  • 6 Persian cucumbers, unpeeled, scrubbed, and cut into ⅓ in [8 mm] slices on the bias
  • ½ red onion, thinly sliced
  • 2 Tbsp mirin
  • 2 Tbsp rice wine vinegar
  • 1 tsp honey
  • ⅛ tsp Chinese five-spice powder, plus more as needed
  • Kosher salt
  • ¼ cup [8 g] chopped fresh mint
  • 2 tsp black sesame seeds
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