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Lightened-Up Chicken-Alfredo Baked Penne
Ingredients
  • 8 oz uncooked penne pasta (about 2 ⅓ cups)
  • 1 cup Progresso™ Italian style panko crispy bread crumbs (from 8-oz box)
  • 1 tablespoon olive oil
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • ½ cup half-and-half
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package (8 oz) ⅓-less-fat cream cheese (Neufchâtel), cubed
  • ¾ cup grated Parmesan cheese
  • 2 cups chopped cooked chicken
  • 1 package (12.6 oz) frozen broccoli florets, thawed
  • 1 ½ cups shredded mozzarella cheese (6 oz)
Steps
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