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One Pot Veggie and Soba Noodle Soup
Ingredients
  • ⅓ cup water or vegetable broth (or 1 tablespoon sesame oil)
  • 1 large red onion, diced
  • 3 cloves garlic, minced
  • 3 stalks of bok choy with leaves, chopped
  • 2 stalks of celery, chopped
  • 2 small heads of broccoli florets, chopped
  • 4 cups vegetable broth
  • 3 cups water
  • 3 tablespoons low-sodium tamari (or soy sauce)
  • 1 tablespoon rice vinegar
  • ½ teaspoon sriracha, or more, to taste (optional)
  • salt and pepper, to taste
  • 3 heaping tablespoons fresh cilantro, chopped (plus more for serving)
  • ½ tablespoon fresh ginger, minced (powdered okay too)
  • 4 to 5 ounces soba noodles (or noodle of choice)
  • fresh juice from ½ lime
  • 1 cup red cabbage, chopped
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