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Pecan Pie Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ¾ cups vanilla wafer crumbs
  • ¼ cup firmly packed brown sugar
  • ⅓ cup butter, melted
  • subheading: Pecan Filling:
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • ⅓ cup butter, melted
  • 2 eggs
  • 1 ½ cups chopped pecans
  • 1 teaspoon vanilla extract
  • subheading: Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 ¼ cups firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • ⅔ cup heavy whipping cream
  • 1 teaspoon vanilla extract
Steps
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