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Baked Trout with Lemon and Dill
Ingredients
  • 2 (½-pound) trout, entrails removed and the trout cleaned well under fresh, cold water
  • ½ tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried dill (dill weed)
  • ¼ teaspoon onion powder
  • 4 to 6 sprigs fresh dill
  • 2 lemons, one thinly sliced with seeds removed and the other cut into wedges to serve with the baked fish
Steps
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