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Lemon Poppy Seed Summer Squash Bread
Ingredients
  • 1 cup melted unsalted butter
  • 2 cups granulated sugar
  • Juice and zest of 2 small lemons
  • 1 teaspoon almond flavor
  • ½ teaspoon vanilla extract
  • 3 large eggs
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 3 cups all-purpose flour
  • 2 cups grated summer squash
  • 1 tablespoon poppy seeds
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