https://www.copymethat.com/r/ENXITFudM/beef-filled-cannelloni-manicotti-in-bech/
135843290
uKAowaH
ENXITFudM
2024-04-27 09:53:21
Beef-Filled Cannelloni (Manicotti) in Béchamel
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Ingredients
- 1 pound cannelloni shells
- subheading: For the Filling:
- 3 tablespoons unsalted butter, plus more for the pan
- ½ small onion, peeled and minced
- 2 ounces prosciutto , minced
- 1 pound ground beef
- ½ bay leaf
- 1 tablespoon all-purpose flour
- ¾ pound plum tomatoes, blanched, peeled, seeded, and chopped
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- Pinch freshly grated nutmeg
- ½ cup day-old bread, crust removed, crumbled
- 1 cup milk
- 1 large egg, lightly beaten
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling top
- 2 cups béchamel (aka besciamella sauce)
Steps
Directions at thespruceeats.com
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