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Pressure Cooker Sweet Potato-Coconut Curry Soup
Ingredients
  • 2 tablespoons coconut oil, preferably unrefined virgin
  • 1 large yellow or red onion, chopped
  • ½ teaspoon kosher salt, plus more for seasoning
  • 5 large garlic cloves, crushed
  • 1 (4-ounce) jar red curry paste (½ cup), plus more to taste
  • 1 tablespoon packed light brown sugar, plus more to taste
  • 1 teaspoon ground turmeric
  • 2½ pounds sweet potatoes or yams, peeled and cut into 1- to 2-inch pieces
  • 1 (13-ounce) can full-fat coconut milk
  • ¾ cup smooth natural peanut butter
  • 1 medium bunch baby kale or spinach (6 to 8 ounces), stemmed (if needed) and chopped
  • Juice of 1 lime, plus more to taste
  • Pinch of ground cayenne (optional)
  • Chopped roasted, salted peanuts, for serving
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