LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chicken Stir Fry with Vegetables
Ingredients
  • Sesame Oil - to start, you’ll need 2 tablespoons of sesame oil. Though you could absolutely use olive or avocado oil, the sesame oil brings a really delicious flavor to the stir fry.
  • Chicken Breasts - as far as protein goes, you’ll need 2 large chicken breasts (about 1 pound total) cut into ½ to 1 inch cubes for this recipe.
  • Broccoli - 1 bunch of broccoli chopped into florets heads in as the first veggie component.
  • Carrots - 4 carrots sliced into rounds head into the stir fry also.
  • Bell Pepper - as another great veggie add, 1 chopped red bell pepper heads into the skillet!
  • Soy Sauce - a ¼ cup of soy sauce (or tamari for GF) brings a lot of flavor to the stir fry!
  • Honey - to counter the saltiness of the soy sauce, you’ll also want to add 2 tablespoons of honey to the skillet.
  • Fish Sauce - a ¼ teaspoon of fish sauce heads into the skillet for some extra umami.
  • Seasonings - to further season the stir fry you’ll need a ½ teaspoon of garlic powder, a ½ teaspoon of ginger powder, and a ¼ teaspoon of red pepper flakes, optional (could be added as a garnish for less spice).
  • Rice - serve your stir fry over white rice, if desired!
  • Sesame Seeds - as an extra garnish, sprinkle with sesame seeds!
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer