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Ingredients
  • 2 Japanese eggplants or one large Italian eggplant, washed and  unpeeled
  • 1 tsp of salt
  • ¼ cup of avocado oil or any other oil high smoking point oil suitable for frying
  • 4 pita bread pockets
  • 4 eggs
  • 4 Israeli style pickles, sliced
  • Tahini Sauce
  • Store-bought or Homemade Hummus
  • Amba (optional)
  • subheading: For the tomato-cucumber salad:
  • 2 cups chopped tomatoes of your choice
  • 1 cup chopped cucumbers, preferably Persian or seedless
  • ½ cup freshly chopped parsley
  • 1 tbsp plus 2 teaspoon extra virgin olive oil
  • 2 to 3 tablespoon freshly squeezed lemon juice
Steps
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