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Double Bacon Bagel Egg Casserole
Ingredients
  • 6 cups cubed (1-inch) everything bagels
  • 1 cup shredded Italian cheese blend (4 oz)
  • ¾ cup sliced green onions
  • 1 cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
  • ½ cup chopped Canadian bacon
  • 1 cup chopped cooked bacon
  • 8 oz cream cheese, cut into ¼-inch chunks
  • 10 eggs
  • 2 cups milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
Steps
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