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Spicy Tuna with Crispy Rice
Ingredients
  • subheading: Sushi Rice:
  • 1 ¾ cups sushi rice
  • ½ cup rice vinegar (at least 4% acidity)
  • 3 tablespoons sugar
  • Kosher salt
  • ¾ cup vegetable oil
  • subheading: Spicy Tuna:
  • 2 tablespoons Japanese-style mayonnaise, such as Kewpie
  •  
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sriracha
  • 2 scallions, thinly sliced
  • 2 limes, halved
  • 12 ounces sushi-grade tuna, cut into small dice
  • 1 avocado, thinly sliced
  • 1 serrano pepper, thinly sliced
Steps
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