Tomato Tart

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 pie crust (homemade or store-bought)

½ cup EACH: goat cheese and mascarpone

1 tablespoon chopped fresh rosemary

1 teaspoon sea salt

1 teaspoon grated lemon zest

6 medium tomatoes (sliced thick and squeezed gently to remove most of the pulp and seeds)

Directions at theendlessmeal.com

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