Moroccan Inspired Chickpea and Date Tagine

naturaldelights.com

Marla Baum Solarski

2 tablespoons olive oil

1 onion sliced

3 garlic cloves chopped

1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon salt

½ teaspoon freshly cracked black pepper

1 cinnamon stick

1 tablespoon tomato paste

1 cup red wine

1 14 ounce can diced tomatoes

2 cups vegetable broth

1 cup Natural Delights Pitted Medjool Dates (about 8), sliced lengthwise

1 14 ounce can chickpeas drained and rinsed

1 large zucchini chopped

2 cups baby spinach

1 tablespoon honey or coconut sugar

rice, quinoa or couscous, for serving

fresh herbs such as mint, cilantro or parsley

Directions at naturaldelights.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer