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Crispy Panko Chicken
Ingredients
  • 4 Chicken breast Boneless skinless chicken breasts about 100 grams each breast
  • 6 to 8 tbsp Plain flour All-purpose flour
  • 2 Egg whisked
  • 100 gram Panko breadcrumbs Japanese breadcrumbs
  • 1 tsp Salt or salt to taste
  • 1 tsp Black pepper powder
  • 1 tsp Garlic powder
  • Oil spray or cooking oil to brush/spray the chicken
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