Best Italian Bean Soup with Fresh Pasta

177milkstreet.com

Bill Smith

2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE

1 MEDIUM YELLOW ONION, CHOPPED

KOSHER SALT AND GROUND BLACK PEPPER

2 TABLESPOONS TOMATO PASTE

2 MEDIUM GARLIC CLOVES, SMASHED AND PEELED

2 15½-OUNCE CANS ROMAN BEANS (SEE HEADNOTE), RINSED AND DRAINED

2 TEASPOONS CHOPPED FRESH ROSEMARY OR SAGE

1 PIECE PARMESAN RIND (OPTIONAL), PLUS FINELY GRATED PARMESAN, TO SERVE

8 to 9 OUNCE PACKAGE FRESH PAPPARDELLE, TAGLIATELLE OR FETTUCCINE (SEE NOTE), CUT INTO 2-INCH LENGTHS

Directions at 177milkstreet.com

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