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Nourishing Vegan Breakfast Bowl with Tempeh Bacon
Ingredients
  • subheading: TEMPEH BACON:
  • 1 pack tempeh
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp vegetable oil
  • 1 tsp liquid smoke
  • subheading: POLENTA:
  • 1 cup cornmeal
  • 4 cups water
  • ½ tsp salt
  • 2 tsp nutritional yeast
  • subheading: SWEET POTATO HASH:
  • 2 sweet potatoes
  • 1 onion, finely chopped
  • 2 tsp avocado oil (or vegetable oil)
  • ½ tsp paprika
  • salt & pepper to taste
  • subheading: BOWL FILLING OPTIONS:
  • steamed spinach
  • chickpeas
  • sprouts
  • avocado
Steps
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