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Ingredients
  • 2 cups almond flour (about 200g)
  • ⅓ cup unflavored whey protein powder (can sub egg white protein)
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup butter, softened
  • ⅔ cup Swerve Sweetener
  • 3 large eggs room temperature
  • 1 ½ tsp almond extract
  • 1 cup full fat ricotta cheese room temperature
  • ¼ cup sliced almonds
  • powdered Swerve Sweetener
Note: Ingredients may have been altered from the original.
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