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Ingredients
  • subheading: For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 ½ cups fresh blueberries (or frozen, thawed, and drained)
  • subheading: For the Lemon Creme Topping:
  • 1 cup heavy cream
  • ⅓ cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
Steps
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