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Easy Chicken Parmesan
Ingredients
  • 2 pounds chicken tenderloins
  • 2 teaspoons salt, divided
  • ¾ teaspoons freshly ground black pepper, divided
  • 1½ cups panko
  • ¾ cup plus 2 tablespoons grated Parmigiano Reggiano, divided
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ cup flour
  • 3 large eggs
  • Olive oil, for cooking
  • 1½ cups homemade or store-bought marinara sauce, best quality such as Rao's or Victoria
  • 6 oz fontina, shredded (about 1½ cups)
  • 3 tablespoons fresh chopped basil
Steps
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