https://www.copymethat.com/r/EMz5fHtOw/braised-chicken-thighs-with-fennel-lemon/
132603413
dfkuqni
EMz5fHtOw
2024-05-18 07:16:10
Braised Chicken Thighs with Fennel, Lemon & Dates
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1½ pounds bone-in, skin-on chicken thighs
- ½ teaspoon sea salt, plus more to taste
- 1 small yellow onion, thinly sliced
- 1 fennel head, fronds removed and discarded, cored and thinly sliced
- 1 lemon, thinly sliced into wheels
- 2 cups chicken stock
- 3 Medjool dates, pitted and roughly chopped
- 2 teaspoons Dijon mustard
- 2 tablespoons chopped fresh parsley, to garnish
- Freshly cracked black pepper, to taste
Steps
Directions at daphneoz.com
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