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Cumin-Roasted Salmon with Cilantro Sauce
Ingredients
  • subheading: FOR THE SAUCE:
  • 1 cup cilantro, tender leaves and stems, chopped
  • ¼ cup finely chopped chives (from about ½ bunch)
  • 1 garlic clove, very finely chopped
  • 1 tablespoon distilled white vinegar
  • ¼ cup olive oil
  • Kosher salt and ground black pepper
  • subheading: FOR THE SALMON:
  • 1 ¾ teaspoons ground cumin
  • ½ teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Kosher salt and ground black pepper
  • 1 ¼ pounds skin-on salmon fillet
  • 1 lemon, cut into wedges, for serving
Steps
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