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Cabbage Wrapped Chicken Enchiladas
Ingredients
  • 1 lb ground chicken
  • 1 head of cabbage
  • 1 tablespoon olive oil
  • 2 cans chopped green chilies (I used Hatch, one can mild, one can hot)
  • 1 small yellow onion, diced
  • 1 teaspoon cumin
  • ¼ teaspoon (or more) cayenne
  • salt and pepper to taste
  • 2 cups of my Enchilada Sauce (or used store bought)
  • ¼ to ½ cup shredded Mexican blend cheese (if gluten-free make sure to read label to make sure!)
  • Garnish with chopped cilantro
Steps
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