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French Yogurt Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon fine salt
  • 1 cup granulated sugar
  • 1 cup greek yogurt, room temperature
  • ½ cup vegetable oil
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • subheading: FOR THE FROSTING:
  • 6 ounces cream cheese, softened
  • 1 cup Greek yogurt, room temperature
  • 1 to 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • Strawberries (for garnish)
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