Spiced Peach & Goat's Cheese Salad

sheerluxe.com

Amy Bethanie

subheading: FOR THE SALAD:

2 peaches

2 tsp of honey

2 tsp of Italian Seasoning

1 tsp of olive oil

1 tsp of water

½ cucumber, peeled if you don’t like the skin

2 tsp of white wine vinegar

Sea salt

150g of cherry tomatoes

15g of basil leaves

15g of parsley leaves

50g of crumbly goat’s cheese

1 tbsp of olive oil

4 tbsp of Chimichurri, to serve

subheading: FOR THE ITALIAN SEASONING:

22g of dried basil

22g of dried oregano

11g of dried rosemary

22g of dried parsley

16g of dried thyme

4g of garlic granules

4g of onion granules

subheading: FOR THE CHIMICHURRI:

20g of coriander, finely chopped

20g of parsley, finely chopped

2 garlic cloves, minced

1 shallot, very finely diced

½ tsp of harissa

5 tbsp of extra virgin olive oil

2 tbsp of white wine vinegar

1 pinch of salt

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