DESSERT/TRIFLE-A No-Bake Mixed Berry Summer Dessert

amandascookin.com

Susan Blackwood

10 ounces angel food cake cut into 1 to 1 ½ inch cubes

8 ounces Neufchatel or cream cheese or Mascarpone cheese

½ cup granulated white sugar

1 teaspoon vanilla extract

1 tablespoon fresh squeezed lemon juice

2 pounds strawberries plus more for garnish

6 ounces blackberries plus more for garnish

6 ounces raspberries plus more for garnish

3.4 ounce Vanilla flavored Instant Jello pudding

2 cups cold milk

8 ounce Cool Whip or fresh whipped cream

fresh mint leaves optional

subheading: Before You Begin:

Make sure to get those berries completely dry before assembling the trifle, you do not want any added moisture. I use paper towels or kitchen towels.

You can make this dessert the night before you serve it, just wait to garnish with the Cool Whip, berries and mint before serving.

Here’s a special hint with this recipe, make sure you pick out the prettiest berries for topping later before you assemble the trifle or just grab an extra carton of your favorite berries if you want to make sure you don’t run out.

Directions at amandascookin.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer