Spicy Eggplant Caponata [Vegan]

onegreenplanet.org

Shashapug

I am plant-based and loving it so all my recipes will be plant-based, vegan

1 ½ pounds eggplant (1 large)

3 tablespoons olive oil

1 medium onion, chopped

2 ribs celery, inner stalks, diced

1 teaspoon crushed red pepper flakes

1 ½ cups Pomi chopped tomatoes

¼ cup red wine vinegar (make sure your vinegar is gluten-free if you are gluten-sensitive)

1 tablespoon sugar

Pinch cinnamon

½ teaspoon fresh thyme (optional but good)

2 tablespoons capers, rinsed and drained

8 chopped pitted kalamata olives

¼ cup minced roasted red peppers (optional)

3 tablespoons pine nuts, lightly toasted

3 tablespoons golden raisins, roughly chopped

2 tablespoons chopped flat-leaf parsley

1 teaspoon finely minced garlic

Salt and freshly ground pepper, to taste

Directions at onegreenplanet.org

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