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Hcg Diet Low Carb Pumpkin Cheesecake by Aubrey F
Ingredients
  • subheading: CRUST:
  • ¾ cup pecans, finely chopped
  • ¾ cup almond flour
  • 2 tablespoons butter, melted
  • subheading: FILLING:
  • 16 ounces cream cheese, softened
  • 1 cup splenda
  • 1 (15-ounce) can pumpkin
  • ¾ cup sour cream
  • 2 teaspoons vanilla
  • 1 ½ teaspoons pumpkin pie spice, or more to taste
  • ¼ teaspoon salt
  • 4 large eggs, room temperature
Steps
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