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Lemon Blueberry Bread
Ingredients
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup maple syrup or honey
  • ¼ cup Greek Yogurt or Milk
  • ¼ cup melted coconut oil
  • 2 large eggs
  • ¼ cup lemon juice plus zest of one lemon
  • ¾ cup fresh or frozen blueberries
  • 1 tablespoon flour for coating blueberries
  • 3 tablespoons grated lemon zest
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