Shredded Green Chile Beef

tasteofhome.com

Amy Broome

2 large sweet onions, halved and thinly sliced

4 tablespoons packed brown sugar

1 tablespoon paprika

1-½ teaspoons salt

1 teaspoon cayenne pepper

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon pepper

1 boneless beef chuck roast (about 3 pounds)

2 tablespoons canola oil

1 can (28 ounces) green enchilada sauce

Mashed potatoes, optional

Directions at tasteofhome.com

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