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Buttermilk Fermented Cornbread
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ¾ cup cornmeal
  • 2 cups buttermilk (see notes other for options)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 1 tsp salt
  • 1 tbsp oil (to grease your pan)
  • Added fixings (see section above for some ideas)
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