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Cajun Shrimp Po' Boys
Ingredients
  • Yield: 4 servings
  • Total: 50 min
  • Active: 30 min
  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 3 tablespoons Creole seasoning
  • 4 eggs, whisked
  • 2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
  • 20 large shrimp (2½5), peeled and deveined, tails removed
  • Kosher salt
  • 2 cloves garlic, grated
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 4 hoagie rolls, split
  • Tartar Sauce, recipe follows
  • Green or red leaf lettuce, for garnish
  • 1 tomato, thinly sliced
  • 1 cup shredded red cabbage
  • subheading: Tartar Sauce:
  • ½ cup mayonnaise
  • 2 tablespoons finely chopped cornichons
  • 2 tablespoons whole grain mustard
  • 1 tablespoon chili sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and freshly cracked black pepper
  • Directions
  • Preheat the oven to 350 degrees F.
Steps
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