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Pizza Dough with Poolish
Ingredients
  • subheading: Poolish:
  • 300 grams bread flour
  • 300 grams water
  • ⅛ teaspoon instant yeast
  • subheading: Final Dough:
  • 700 grams 00 flour or All Purpose flour
  • 330 grams water (63% hydration)
  • ½ teaspoon instant yeast
  • 18 grams salt
  • Poolish from above
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