Monkey Bread

cooking.nytimes.com

subheading: FOR THE BISCUIT DOUGH:

4 cups/510 grams all-purpose flour, plus more for dusting

¼ cup/50 grams granulated sugar

4 ½ teaspoons baking powder

1 ½ teaspoons fine sea salt

1 cup/225 grams cold unsalted butter (2 sticks), cut into ½-inch cubes

1 ⅓ cups/320 milliliters cold buttermilk, plus more as needed

subheading: FOR ASSEMBLY:

12 tablespoons/170 grams unsalted butter (1 ½ sticks), at room temperature

¾ teaspoon vanilla extract

1 cup/220 grams light or dark brown sugar

¼ cup/50 grams granulated sugar

1 tablespoon ground cinnamon

Pinch of fine sea salt

subheading: FOR THE GLAZE (OPTIONAL):

1 cup/125 grams confectioners’ sugar

6 tablespoons heavy cream or milk, plus more as needed

1 teaspoon vanilla extract

Directions at cooking.nytimes.com

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