https://www.copymethat.com/r/zClkBCHR4/grilled-figs-with-smoked-venison-and-whi/
9866109
EMNbdHR
zClkBCHR4
2024-03-29 11:40:20
Grilled Figs with Smoked Venison and Whisky
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Ingredients
- 5tbsp olive oil
- 1tbsp hazelnut oil
- 1tsp French mustard
- up to 1tbsp sherry vinegar
- 1tsp chopped thyme
- 25g butter
- 2tbsp single malt whisky
- 1tsp light muscovado sugar
- ½tsp fennel seeds, lightly crushed
- subheading: For the venison:
- 12 slices smoked venison
- 6 to 12 large, ripe figs
- 80 to 100g peppery salad leaves
- (such as mizuna, watercress, mustard leaves, rocket)
- 2tbsp hazelnuts, sliced and lightly toasted
Steps
Directions at foodandtravel.com
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