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Award Winning Maryland Cream of Crab Soup
  • 1 pound Maryland jumbo lump crab meat, divided
  • 1 pint milk
  • 1 quart half and half
  • 2 pints heavy whipping cream
  • 1 tablespoon fresh parsley, chopped
  • 3 teaspoons Old Bay Seasoning, divided
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch, plus more if needed to make a paste
  • cold water or cornstarch to make a cornstarch paste
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