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Deviled Egg Macaroni Salad
Ingredients
  • 2 ½ cups mayo (or Miracle Whip if you use that in your deviled eggs)
  • 2 Tbs. mustard
  • 1 tsp. white vinegar
  • 1 lb. pasta (I used elbows), cooked according to package directions
  • 6 hard-boiled eggs, peeled and chopped
  • ½ cup dill pickle relish (or sweet relish if you use that in your deviled eggs)
  • Salt, pepper, and paprika
Steps
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