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Ingredients
  • 3 lbs potatoes
  • ¾ cup olive oil
  • 5 cloves garlic, peeled and pressed
  • 2 lemons, juiced
  • ¾ cup vegetable broth
  • 2 tsp oregano, dried
  • 1 tsp poultry seasoning
  • ⅓ cup fresh parsley for garnish
  • salt, pepper to taste
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