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Marzipan Chocolate Rugelach
Ingredients
  • subheading: Dough:
  • ⅔ cup milk or water
  • 3 tablespoons sugar
  • 1 tablespoon instant dry yeast
  • 3 ¾ cups flour
  • 1 teaspoon salt
  • 2 eggs + 2 yolks
  • 1 teaspoon vanilla extract
  • 3 ½ tablespoons butter or margarine, softened
  • subheading: Filling:
  • 7 tablespoons butter or margarine
  • 6 ounces dark chocolate
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • subheading: Syrup:
  • ¼ cup water
  • ¼ cup sugar
  • 1 teaspoon cinnamon
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