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Ingredients
  • subheading: For the Shakshuka:
  • ½ Tbsp Avocado oil (Olive oil works too)
  • ½ Large Red pepper, sliced
  • 1 ½ tsp Taco Seasoning (click to see the recipe I use)
  • 1 14 oz Can diced tomatoes
  • ⅔ Cup Salsa, of choice
  • 1 Tbsp Tomato paste
  • 4 Large eggs
  • Salt and Pepper
  • ½ Large avocado, sliced
  • Cilantro, for garnish
  • Sliced green onion, for garnish
  • subheading: For the cauliflower rice:
  • 3 Cups Cauliflower, cut into florets
  • 1 ½ tsp Avocado oil
  • ⅓ Cup Cilantro, minced
  • Fresh lime juice, to taste
  • Salt and pepper
Steps
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