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Healthy Fish Tacos with Mango Salsa
Ingredients
  • subheading: Mango Salsa:
  • 1 mango - peeled, seeded, and chopped
  • 2 avocados - peeled, pitted, and chopped
  • 1 cup chopped tomato
  • ½ cup diced red onion
  • ½ cup diced red pepper
  • 2 tablespoons canola oil
  • 2 tablespoons brown sugar
  • 1 lime, juiced
  • 1 teaspoon cider vinegar
  • 1 dash hot pepper sauce, or to taste
  • salt and ground black pepper to taste
  • 8 taco shells
  • 4 (6 ounce) mahi mahi fillets, cut into 1-inch slices
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 2 tablespoons olive oil
Note: Ingredients may have been altered from the original.
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