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Homemade Rhubarb Custard Pie
Ingredients
  • subheading: Rhubarb Pie Filling Ingredients:
  • 4 Cups Rhubarb
  • 1 ½ Cups Sugar
  • 3 Whole Eggs
  • 4 Tablespoons Flour
  • 1 Teaspoon Nutmeg
  • Vanilla Ice Cream
  • subheading: Kim’s Pie Crust Ingredients:
  • 2 Cups of Flour
  • 1 Teaspoon Salt
  • ⅔’s Cup + 2 Tablespoons Butter Flavored Crisco- Shortening
  • 5 Tablespoons Cold Water
Note: Ingredients may have been altered from the original.
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