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A Symphony of Flavors
Ingredients
  • Let’s start by gathering the ingredients for this decadent creation. This recipe serves up to create a magnificent 9-inch cake that’s bound to impress.
  • subheading: For the Cake:
  • 1 ¾ cups all-purpose flour
  • 2 cups sugar
  • ¾ cups cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 3 tablespoons bourbon
  • 1 cup hot coffee
  • subheading: For the Blackberry Buttercream:
  • 4 egg whites
  • 1 ¼ cups sugar
  • ¾ pound unsalted butter (3 sticks), softened and cut into pieces
  • 1 ¼ cup pureed blackberries
Steps
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