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German Chocolate Brownies
Ingredients
  • subheading: Brownies:
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter
  • 4 (1 ounce) squares sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • subheading: Topping:
  • ½ cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons corn syrup
  • subheading: 2 tablespoons milk:
  • 1 cup flaked coconut
  • ½ cup finely chopped pecans
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