Stuffed Jalapeno Poppers with Bacon Cream Cheese Filling

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

8 jalapeños, stems and seeds removed

1 cup all purpose flour

1 cup buttermilk

1 egg

1 cup panko bread crumbs

½ cup tempura

2 tsp Cajun seasoning, I use Slap Ya Mama®

1 tsp garlic salt

subheading: For The Bacon Cream Cheese Filling:

8 oz cream cheese, room temperature

1½ cups sharp cheddar cheese, finely shredded

8 pieces bacon, crispy, crumbled

¼ cup green onions, diced

1½ to 2 cups vegetable oil

Directions at greatgrubdelicioustreats.com

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