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Ingredients
  • 4 skinless boneless chicken breasts, about 1 ½ pounds
  • ¼ teaspoons sea salt
  • ¼ teaspoon black pepper
  • 1 ¾ teaspoon ground cumin, divided
  • 1 ¾ teaspoon paprika, divided
  • 1 tablespoon avocado oil
  • 1 red & green bell pepper, each, chopped and deseeded*
  • 1 large tomato, chopped
  • 1 tablespoon ginger, chopped, fresh
  • 1 teaspoon turmeric powder
  • 1 cup white rice, uncooked
  • 2 cups Casa De Santa Low FODMAP Vegetable Stock, make it by mixing 2 teaspoons of the stock powder with 2 cups hot water
  • 2 cups spinach
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